The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin'-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you're longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the EGG bakes better than a brick oven.

Which size EGG best fits your needs? You have a choice of five sizes ranging from a Mini to an Extra Large.

No backyard retreat is complete without a gourmet grill. There’s nothing better than the taste of food grilled over an open flame. And there’s nothing like the aroma of a basted, grilled dinner wafting across your backyard.

Napoleon gourmet stainless steel grills feature precise and even heat provided by heavy 16-gauge bottom burners, each individually controlled. Napoleon's lids are cammed with "Lift Ease" and will easily roll back to save deck space. The burners are thick stainless steel as are the sear grids, burner plates, and drip pan. Varying features are: infra-red rear burner for rotisserie cooking, temperature guage, stainless steel griddle, 10,000 btu side burner with lid, stainless steel cabinet bases, and side shelves.

Grills are available as propane or natural gas units.